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Ancla 1

CASE STUDIES

"The planning was very thorough, and the execution was flawless."

Plant Engineer, Mondelēz International

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Mondelēz - Chicago Bakery Energy

Energy Savings Case Study

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Mondelēz International, Inc. is an American multinational confectionery, food and beverage conglomerate, employing around 100,000 people around the world. It comprises the global snacking and food brands of the former Kraft Foods. Understanding the need to reduce their energy costs, while also increasing their electrical efficiency standards, drove them to undertaken an energy efficiency project with EIS. The Chicago Bakery is the largest bakery in the world, employing more than 1,500 workers and turning out some 320 million pounds of snack foods annually.

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Subject Information

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Facility: Mondelēz - Chicago Bakery

Facility Type: Food & Beverage Mfg.

Facility Size: 1,800,000 sq. ft.

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Savings Analysis

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Projected

Actual

Monthly Savings

Payback Period

11.72%

27 months

12%

27 months

Technology Used

EASI Liners, PowerLiners, Lighting Upgrades, Elspec, Frigi‐Tech

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Annual Environmental Benefits

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  • 11,472,795 lbs CO2

  • 4,268 barrels of oil

  • 3,238 tons of coal

  • 86,624 lbs SO2

  • Equivalent to removing 1,084 vehicles

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Additional Benefits

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  • Motors run cooler

  • Improved lighting quality

  • Standardized lighting in the entire facility

  • No special training or employee involvement

  • Increased electrical capacity

News

Energy Integrated Solutions, Inc. (EIS)
 

1040 Boulevard SE, Suite D

Atlanta, GA 30312 USA

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Office:
404-937-6547

 

Email: 
contactEIS@energyintegratedsolutions.com

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