"The planning was very thorough, and the execution was flawless."
Plant Engineer, Mondelēz International
Mondelēz - Chicago Bakery Energy
Energy Savings Case Study
Mondelēz International, Inc. is an American multinational confectionery, food and beverage conglomerate, employing around 100,000 people around the world. It comprises the global snacking and food brands of the former Kraft Foods. Understanding the need to reduce their energy costs, while also increasing their electrical efficiency standards, drove them to undertaken an energy efficiency project with EIS. The Chicago Bakery is the largest bakery in the world, employing more than 1,500 workers and turning out some 320 million pounds of snack foods annually.
Facility: Mondelēz - Chicago Bakery
Facility Type: Food & Beverage Mfg.
Facility Size: 1,800,000 sq. ft.
EASI Liners, PowerLiners, Lighting Upgrades, Elspec, Frigi‐Tech
Annual Environmental Benefits
11,472,795 lbs CO2
4,268 barrels of oil
3,238 tons of coal
86,624 lbs SO2
Equivalent to removing 1,084 vehicles
Motors run cooler
Improved lighting quality
Standardized lighting in the entire facility
No special training or employee involvement
Increased electrical capacity